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Trout Rillette

Trout Rillette

$20.00

  • Trout Rillette

    Trout Rillette

    $20.00 Excl. tax

    In stock (13)

    • Free delivery From $250.00

    Trout rillettes made of smoked trout, lots of fresh dill, sour cream or creme fraiche and a red onion. Perfect for lunch or picnic. Eat on toast, rye bread or in pita bread.

    Product information

    Served in pretty, hinged Mason jars, squat glass pots or ceramic ramekins, rillettes are savory, toothsome meats or fish that have been braised or prepared as confit.

    To make rillettes, meats are first marinated or given a brief salt cure, then braised or confited (poached in their own fat) until very tender. The tender meat is then mixed with a bit of the reserved poaching liquid and fat, maybe a few herbs. That’s it.

    Packed into jars or terrines, loaf pans or ramekins, sometimes sealed with a layer of fat, they’re stored in the fridge, where they can last for up to a week -- longer if sealed with a layer of duck fat or butter.

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