From working in different luxury hotels and resorts in their food and beverage programs for 8 years, this Miami native’s curiosity for knowledge lead her to move to Atlanta. Here she met several wine professionals, worked at The Ritz Carlton Buckhead, and completed The Court of Master’s Certified Course. Looking for more wine experience she left the restaurant business to come learn from the wonderful ladies of Perrine’s!
“If you ever want to buy me a bottle of wine, Riesling is always a safe bet! I am also always down for a glass of red Burgundy, particularly anything from Nuits-Saint-Georges, or interesting bubbles!”