ABOUT THIS WINE
Taylor Fladgate Port was the first to produce a dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world.
Recognised as the perfect Port to make a refreshing and elegant Port and Tonic cocktail, the moment has come to make it available in a stylish and convenient pre-mixed 250ml can. It’s easy to carry, versatile and ready to be enjoyed anywhere allowing new moments of consumption and reaching new consumers. The can is light, 100% recyclable, easy to carry and store.
ABOUT THIS PRODUCER
Taylor Fladgate is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Taylor, Fladgate & Yeatman (often simply Taylor Fladgate and trading under the name Taylor's) is one of the largest port wine houses. Founded in 1692 in Vila Nova de Gaia, Portugal by Job Bearsley, becoming Taylor, Fladgate & Yeatman when Joseph Taylor, John Alexander Fladgate and Morgan Yeatman formed a partnership in 1838, it is also one of the oldest. The house owns the brands of Fonseca, Fonseca-Guimaraens, Taylor, Krohn and Croft. The house ships almost all types of port including vintage, tawny, ruby, late-bottled vintage, and white. The house invented the style of late-bottled vintage port. Taylor Fladgate's vintage ports are some of the most sought-after and expensive ports in the world.