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"THE TAKE-OUT" 6 pack

"THE TAKE-OUT" 6 pack

$125.00

  • "THE TAKE-OUT" 6 pack

    "THE TAKE-OUT" 6 pack

    $125.00 Excl. tax

    In stock (20)

    Do you ever wonder what to drink with your favorite Take-Out? Wonder no longer... We have it all ready in our 6 Take-out 6 pack. Sushi, Southern, South-East Asia, Pizza, Fried Chicken, BBQ.

    Product information

    2018 Stein Riesling ‘Weihwasser’ Feinherb, Mosel, Germany 

    THE PAIRING: FOOD TERMINAL 
    Szechuan Steamed Wonton,  Five Spice Shrimp/Pork Roll, Thai Chili Pan Mee
    Why we like it:  Off-dry wine and spicy food are the perfect combo, the simplicity and purity of the wine brings up the flavor of the dish and calms the spiciness a bit.
    Menu


    2019 Uivo ‘PT NAT’ Pétillant Naturel, Doro, Portugal 

    THE PAIRING: TWISTED SOUL COOKHOUSE
    Fried Green Tomatoes, Southern Louie Salad, Southern Marinated Fried Chicken
    Why we like it: Well... we love sparkling wine for everyday but have you ever tried something fried with a high acid wine? To that add bubbles: It's a party of the senses! Tanginess with lovely citrus flavors cut perfectly through fat, leaving you ready for another bite.
    Menu 
     

    Soto Junmai Sake, Niigata, Japan

    THE PAIRING: EIGHT SUSHI LOUNGE
    Tuna Crisp, Langoustine Roll, Any Sushi/Sashimi combination 
     Why we like it: Sushi and sake makes sense right? But Soto Jumnai is not your hot sake. It's a Sake that will make you fall in love with sake. Soft flavors of fresh apple and lime zest with a hint of cucumber, dry finish.  Goes perfectly with bold seafood flavors and creamy, saline textures!
    Menu 

    2018 G.D. Vajra Langhe Rosso, Piedmont, Italy

    THE PAIRING: MILLER UNION
    Steak Tartare, Grilled Pork Chop, Pick a Side
     Why we like it: We LOVE MU, and having it to-go is a treat!  Get a fancy meal at home and indulge with this Langhe Rosso.  It's earthy notes, balanced tannin and fruit palate will take you from your meal's start to finish (you may just need 2 bottles)
    Menu 

    2018 Caruso e Minini, Perricone, Terre Siciliane, Italy

    THE PAIRING: ANTICO PIZZA/GIO'S CHICKEN
    Margherita DOP, Gio's Chicken Scarpiello
     Why we like it: As the saying goes... What grows together, pairs together... Ok Pizza is not technically "growing" but you get the idea.. A classic Margherita DOP calls for a high acid, fresh wine (again cutting through the fat!) Fresh cherries, strawberry and raspberry, with an enticing underlying earthiness pairs gracefully with any pizza (not too spicy) or Gio's Scarpiello Chicken!
    Menu 

    2019 Stolpman "Crunchy Rôastie", Ballard Canyon, USA

    THE PAIRING: FOX BROS BAR-B-Q
    Anything on the Menu!
     Why we like it: Fresh and fruit forward with flavors of tart blueberry, a variety of crunchy berries, and juicy plum. Great with a chill! Now imagine this with anything smoked, juicy and the perfect balance of protein and fat.. Just make sure to thank us later!
    Menu

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