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Sottocenere al Tartufo 0.5lb

Sottocenere al Tartufo 0.5lb

$15.00

  • Sottocenere al Tartufo 0.5lb

    Sottocenere al Tartufo 0.5lb

    $15.00 Excl. tax

      In stock (8)

      Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages.
      It is a pale yellow, semi-soft

      Product information

      Sottocenere gets its flavor from truffles, a subterranean fungus that grows near tree roots. Though commonly associated with Italy and France, truffles do grow in other areas of the world, including Australia, New Zealand, and the Pacific Northwest in the U.S. This rare culinary delicacy grows in white and black varieties, and trained dogs or pigs sniff them out for truffle hunters. The more abundant black truffles generally cost less than white ones.

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