ABOUT THIS PRODUCT
A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean - herbaceous rosemary and fresh olive oil. Dried rosemary is kneaded into the dough, making these flatbreads wonderfully aromatic. They pair best with either a creamy ricotta or sharp asiago. Pour yourself a glass of full-bodied Merlot to fully enjoy these savory crackers.
ABOUT RUSTIC BAKERY
Carol LeValley & Josh Harris started Rustic Bakery on a whim in 2005. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases.
In January 2006, Rustic Bakery showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them.
As far as we know, it’s the only handmade sourdough flatbread anywhere. A cracker is simply flour, water, and salt. Our crackers rise slowly, and ferment like bread. The flavors specifically complement cheese. Ingredients remain strictly local, organic when possible as well as globally sourced.