• OPEN MON-SAT / 404-254-5077
  • CURBSIDE & IN-STORE AVAILABLE
  • DELIVERY TO CITY OF ATLANTA ONLY (NO SHIPPING)

10% OFF on 12 - 5% OFF on 6 ~ Applied at checkout!

2020 Ovum Wines ''Old Love'', Willamette Valley, Oregon

2020 Ovum Wines ''Old Love'', Willamette Valley, Oregon

$21.99

  • 2020 Ovum Wines ''Old Love'', Willamette Valley, Oregon

    2020 Ovum Wines ''Old Love'', Willamette Valley, Oregon

    $21.99 Excl. tax

      In stock (11)

      • Free delivery From $250.00

      The aromas are multiple layers deep where you’ll find verbena, straw, key lime, sea spray, river rock. The palate shows the sensual texture of cask fighting with the rawness of amphora, and yet it finishes with bright minerality.

      Product information

      ABOUT THIS WINE:

      Old Love is a “method” Oregon white wine inspired by early 1800’s winemaking in Austria. One might ask – what the hell were Austrian monks doing to wine in the early 1800’s that made it worth repeating!?! They harvested vineyards with varying qualities of ripeness/acidity/fruitiness/minerality – fermented them together (read BIG SALT) – then they used methods during elevage to express the full potential within the wine. We’ve taken this methodology, combined it with OVUM concepts, and POOF! We have Old Love!

      Old Love comes from FIVE vineyards planted throughout Oregon: Willamette, Eola-Amity, Columbia Gorge, Southern OR. The sites are focused on sustainable farming practices - dry farming, organic and minimal additions. Some are not certified organic, but are in the process of converting. Each site is chosen for its unique qualities that it will lend to the final wine. 2020 is primarily Riesling, but OLD LOVE is not about a single grape - it is about the vineyards coming together to make a singular wine of Oregon.

      How is OLD LOVE produced?
      After a soak on skins (diff for each site), the fruit is pressed (hard) into tank where native fermentation begins. Then, apx 35% of the juice in tank is racked into: amphora, Austrian cask, cement egg and neutral barrel. Then we wait a lunar cycle…
      After 28 days or so, the wine in the vessels is added back to the wine in stainless steel.
      Once it is fully blended, we place 35% of the wine BACK into amphora, cask, egg and barrel. This process is repeated three times.

      But why? Each vessel helps express different potential within the wine:
      • Amphora brings structure and natural earthiness.
      • Austrian cask adds textural complexity and rounds high-tone aromatics.
      • Cement egg pulls out minerality at the loss of fruit aromas.
      • Neutral barrel helps express secondary and tertiary flavors.

      ABOUT THIS PRODUCER:

      Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place.  Our low intervention production method is a commitment to letting the vintage and vineyard shine, not the vintner.  Fruit comes first - our top priority is finding farmers that share our beliefs, and then getting out of the way so their hard work can be tasted.

      Native ferments, no subtractions or additions, except for SO2 - extended lees contact 8-9 months, for textural complexity. All of this is done in neutral barrels of acacia and oak, as well as cement egg and Austrian cask.  Ovum is solely committed to the production of white wines, mainly Riesling, Gewurztraminer, and Muscat.

      At Ovum, each wine is produced the same way - if the wine smells and tastes different, it has everything to do with terroir, and little to do with the winemaker.  Our hope is that through our attention to detail and honest technique, we can produce old fashioned wines in the modern world.  

      Login

      Forgot your password?

      • All your orders and returns in one place
      • The ordering process is even faster
      • Your shopping cart stored, always and everywhere

      compare0

      Powered by Lightspeed