ABOUT THIS WINE
The cépage is 57% Chardonnay, 43% Pinot Noir (7% vin rouge) while the assemblage is from 2016, 2017, and 2018. Fermentation is done in stainless steel and it undergoes malolactic fermentation. The wine is aged in bottle for 24+ months.
ABOUT THIS PRODUCER
Jean-Paul Hébrart took over the operations of Marc Hébrart Champagne in the Vallée de la Marne from his father Marc in 1997. This estate is not exactly new: Jean-Paul’s father has been producing champagne under the Marc Hébrart name since 1964 and has been a member of the Special Club since 1985. Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and the grand crus villages of Aÿ as well as Chouilly and Oiry in the Côte des Blancs.
$167.99 Excl. tax
$159.99 Excl. tax