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2018 Cantina Mesa "Giunco" Vermentino di Sardegna, Sardinia, Italy

2018 Cantina Mesa "Giunco" Vermentino di Sardegna, Sardinia, Italy

$17.99

  • 2018 Cantina Mesa "Giunco" Vermentino di Sardegna, Sardinia, Italy

    2018 Cantina Mesa "Giunco" Vermentino di Sardegna, Sardinia, Italy

    $17.99 Excl. tax

      In stock (4)

      • Free delivery From $250.00

      Brilliant straw in color, the expressive nose shows white peaches, fresh citrus and tropical fruits. The palate is broad with bright acidity and layers of stone & tropical fruits leads to a long finish.

      Product information

      ABOUT THIS WINE:

      Grapes are chilled at 10 °C before destemming and gentle pressing. The first fractions, the most prized, are cold-decanted for 48 hours before fermentation is begun and kept at 15 - 18 °C. The wine is left on the lees for at least 4 months. The wine is bottle-aged for at least 1 month before sale.

      ABOUT THIS PRODUCER:

      Cantina Mesa was born as a declaration of love for Sardinia. A marriage of beauty and goodness. Mesa represents the inspiration of Gavino Sanna, Italy’s most celebrated and awarded advertising professional, who dreamed of creating something extraordinary; as unique and simple as his own land, for his own land. The name Mesa, which in both Sardinian and in Spanish means table and sums up in just four letters the very soul of their winery. They honor the traditional gathering to celebrate nourishment, their family, their friends and their noble cultural treasure, the wines of Sardinia. The area creates wines best expressed in their simplicity and the fragrant aromas of the earth. A striking white structure, with minimalist lines, naturally surrounded by the hillsides that overlook Porto Pino in renown region of the Sulcis Iglesiente. The Sulcis Iglesiente is a historical region of southwestern Sardinia, and comprises the territories of Sulcis and Iglesiente. The winery rises from amidst the dark green of the Mediterranean scrub and the vineyards. It stands over the fruits of its own labor, observed with amazement and wonder by those that can glimpse it even from afar. Its main entrance and massive exterior wall, evoke impressions of Mesa’s wine labels. The interior covers five thousand square meters on three levels, every inch as modern as possible and designed around a process which ensures that both grapes and wine are treated with the deepest respect. Unusually large windows enclose the operations area, thus allowing their team to meticulously follow every step of the production.The terroir is composed of typical limestone detritus and red clay combined with relatively cemented aeolian sands. The soil is a loamy sand, well-structured and fertile, rich in calcium and micro-nutrients which make it perfectly-suited to viticulture.

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