ABOUT THIS WINE
Having finished fermentation n the bottle this is a Lambrusco di Sorbara that is to be consumed while young within 1 or 2 years. Try pairing this with either Fusilli pasta, courgettes, asparagus, basil and lemon rind or Spaghetti with clams.
ABOUT THIS PRODUCER
The year is 1890, on the Via Emilia, the most important commercial road of the town. Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards, located between the Via Emilia and the foothills of the Enza valley. Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand.
Today the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.
$42.99 Excl. tax
$23.99 Excl. tax
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