• OPEN MONDAY - SATURDAY
  • 11 AM - 7:30 PM
  • DELIVERY TO CITY OF ATLANTA ONLY (NO SHIPPING)

10% OFF on 12 - 5% OFF on 6 ~ Applied at checkout!

Le Perpezac-Le-Noir Village Saucisson Sec, "The Classic Dry Sausage", Corrèze, France 250g

Le Perpezac-Le-Noir Village Saucisson Sec, "The Classic Dry Sausage", Corrèze, France 250g

$23.50

  • Le Perpezac-Le-Noir Village Saucisson Sec, "The Classic Dry Sausage", Corrèze, France 250g
    • Le Perpezac-Le-Noir Village Saucisson Sec, "The Classic Dry Sausage", Corrèze, France 250g

    Le Perpezac-Le-Noir Village Saucisson Sec, "The Classic Dry Sausage", Corrèze, France 250g

    $23.50 Excl. tax

    In stock (4)

    JEAN STALAVEN Village Sausage. This Saucisson de Village comes from Perpezac-le-Noir. Village of Corrèze where for more than 60 years Salaisons Boutot produce a sausage matured for 6 long weeks and which develops an inimitable flavor.

    Product information

    Ingredients:

    Pork meat, seasonings, salt, and natural casings

     

    ABOUT THIS PRODUCER:

    It all started in 1945 when Jean Stalaven took over the family-run charcuterie in Bourbriac (Northwestern France) and started offering customers a charcuterie selection, which proved to be a huge success, first in Brittany, then in the Paris area. In light of this, Jean Stalaven proceeded to invest in a small fleet of refrigerated vans.

    In the 1960s, Jean Stalaven established a charcuterie workshop in Saint-Brieuc and started marketing his products throughout France to independent retailers, while promoting the charcutier trade in the region by creating a charcuterie CAP (French certificate of professional competence) with the support of the Chamber of Trades.

    In the 1980s, the charcutier Jean Stalavan expanded his activities to the delicatessen market. He was the first in his trade to offer a range of delicatessen products, including salads, savoury pastries, freshly prepared dishes, etc., which enabled his clients to adapt to the new “ready meal” market trend.

    In 2010, Jean Stalaven joined the Euralis Group. Together, they continued to broaden the company’s expertise with the acquisition of the dry-cured meat specialist Teyssier in 2018, whose skills are recognised by the Living Heritage Company label.

    Login

    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere

    compare0

    Perrine's Wine Shop 4.9 / 5 - 295 Reviews @ Google
    Powered by Lightspeed