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2019 Laura Lorenzo DaTerra Portela do Vento Blanco, Ribeira Sacra, Galicia, Spain

2019 Laura Lorenzo DaTerra Portela do Vento Blanco, Ribeira Sacra, Galicia, Spain

$33.99

  • 2019 Laura Lorenzo DaTerra Portela do Vento Blanco, Ribeira Sacra, Galicia, Spain

    2019 Laura Lorenzo DaTerra Portela do Vento Blanco, Ribeira Sacra, Galicia, Spain

    $33.99 Excl. tax

    In stock (3)

    This is a “mountain white” showing bright orchard fruit, savory minerality and refreshing acidity. Pair it with grilled fish and poultry, paella and good friends.

    Product information

    ABOUT THIS WINE

    A blend of Palomino, Doña Blanca, Colgadeira, and Godello. Portela do Vento Blanco comes from several parcels of native white varieties primarily from the Amandi (south-facing young vines) as well as Val do Bibei (north & northeast-facing old vines) subzones. The grapes were harvested by hand in late September due to a warm and humid summer. The fruit was destemmed into used chestnut barrels and amphora for wild yeast fermentation with 5 days of skin maceration. The wine was then raised for 11 months in the same vessels and bottled without fining or filtration.

    ABOUT THIS PRODUCER

    Hailing from Allariz in the province of Ourense, Laura remembers always loving wine as a kid. So much so that she decided, at the tender age of 16, to become a winemaker and enroll in the local enology school. Upon graduation, she worked at the nearby Adega Cachín, and then overseas with Eben Sadie in South Africa and Achaval Ferrer in Argentina. After her various apprenticeships, Laura took over the reins at Dominio do Bibei, a pioneering producer of fine wine in the Quiroga-Bibei subzone of Ribeira Sacra. Laura worked there for 10 years developing a style of winemaking that was fine-tuned to the hillsides of the region, specifically to the terruño around the village of Manzaneda. In 2014 Laura struck out on her own, and with the help of her chef/artist partner Alvaro Dominguez formed Daterra Viticultores. This is how they describe their project: “Daterra Viticultores owes its name to the many women and men who have spent the course of their lives on the Manzaneda mountainsides in the Bibei valley cultivating these vines, and who entrust Laura Lorenzo to carry on their culture.”
     
    The most southeast of the 5 Ribeira Sacra subzones, the Quiroga-Bibei terruño is also one of the most diverse. The landscape is rugged and sparse, with steep terraced and un-terraced vineyards overlooking the Bibei, Jares, and Navea rivers. Here the climate of the Atlantic intertwines with warm continental influences.  In the lowest elevation vineyards, the vegetation and climate seems almost Mediterranean, with olive trees and herbs such as lavender and thyme growing wild. Granite is the dominant soil type, complimented by slate, clay, gneiss and sand. There are many grapes planted here not often seen in other parts of Ribeira Sacra or Galicia, such as Mouraton and Colgadeira. The diversity and beauty is breathtaking.
     
    Laura has pieced together 4.5 hectares of rented and owned vineyards with the majority of the parcels 80-120 years old. She produces a wide range of wines, from a Ribeira Sacra regional wine called Portela do Vento, to Manzaneda village wines called Erea, Gavela, and Azos de Vila, to single parish or vinos de parroquia wines such as Azos de Pobo Soutipedre, with single parcel wines on the horizon.
     
    For her estate vineyards, Laura describes her farming as “agro-ecology with minimal impact.” She works with techniques that nurture life in the soils that have been decimated by years of industrial agriculture, to create a healthy and thriving ecosystem for her old bush vines. All work is carried out manually, with some biodynamic preparations utilized.
     
    In the winery, Laura’s winemaking is decidedly low tech and non-interventionist. She ferments with native yeasts and works with little sulfur. The wine is moved by gravity whenever possible, and the wines are not fined or filtered. Laura and Daterra’s over-arching philosophy: “We seek for the future through agriculture, which means years of work in the vineyard…our grapes give good information, and let us know where the wine wants to go."

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