• OPEN 7 DAYS/ WEEK
  • CURBSIDE & IN-STORE AVAILABLE
  • DELIVERY TO CITY OF ATLANTA ONLY (NO SHIPPING)

10% OFF on 12 - 5% OFF on 6 ~ Applied at checkout!

2019 Joseph Colin Saint-Aubin"Compendium", Burgundy, France

2019 Joseph Colin Saint-Aubin"Compendium", Burgundy, France

$69.99

  • 2019 Joseph Colin Saint-Aubin"Compendium", Burgundy, France

    2019 Joseph Colin Saint-Aubin"Compendium", Burgundy, France

    $69.99 Excl. tax

    In stock (22)

    • Free delivery From $250.00

    An intense bouquet of chalky scents with white flowers and a touch of sea spray. The palate is well balanced offering orange peel, Granny Smith apples and a hint of licorice.

    Product information

    ABOUT THIS WINE:

    • From 7 parcels in St. Aubin
    • 2/3rd from Le Banc and from Champ Tirant, 1/3rd from Tope Bataille, Au Bas de Jorcul, En l’Ebaupin
    • 20+ year old vines
    • 350-400m average altitude
    • Clay-limestone soils, with lots of stones
    • Indigenous yeast
    • Aged in barrel (25% new)

    ABOUT THIS PRODUCER:

    Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, having worked with his father since 1993 at the age of 19. In 2017 Joseph followed in his older brother’s footsteps, by peeling 6+ hectares from the original family property to begin his own story. This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the parcels they were given include some of the choicest nuggets of Chardonnay soil on the planet, with the mother lode centered in and around St. Aubin, Puligny and Chassagne. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.

    Login

    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere

    compare0

    Powered by Lightspeed