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2019 In Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington, USA

2019 In Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington, USA

$19.99

  • 2019 In Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington, USA

    2019 In Sheep’s Clothing, Cabernet Sauvignon, Columbia Valley, Washington, USA

    $19.99 Excl. tax

      In stock (3)

      Washington State Cabernet that over delivers in both price and quality. Layers of dark and black fruit, blueberries and herbal with thyme notes. A great balance of New World style fruit with Old World style herbal and smoky undertones.

      Product information

      ABOUT THIS WINE:

      The fruit for this wine comes from Columbia Valley - 60% from the Red Mountain AVA and 40% from the Wahluke Slope. After fermentation the wine spends 10 months aging in barrel, 25% of which is new French oak. 2,500 cases are produced.

      ABOUT THIS PRODUCER:

      Maison Noir is a two-fold lifestyle project producing both a T-Shirt line and Oregon wines. Founded by sommelier André Hueston Mack in 2007, both ends of Maison Noir incorporate a trademark attitude and personal perspective on wine subculture. The wines are unique and distinctive garage wines, initially created for some of the New York's best restaurants for whom Mack was a sommelier and now available nationwide. Despite having a successful career with Citicorp Investment Services, André Hueston Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.” While still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition propelled him into the opportunity to work as a sommelier at Thomas Keller’s world-renowned The French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1800 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly. Winemaking has always been a dream of his and came to fruition when he set up shop under the moniker of Maison Noir Wines. Throughout his career Mack has forged unique relationships with luminary growers and winemakers from around the planet. It is with this prestigious group that Mack currently creates his wines.

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