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2020 Envinate "Migan Chingao" Almansa, Castilla La Mancha, Spain

2020 Envinate "Migan Chingao" Almansa, Castilla La Mancha, Spain


  • 2020 Envinate "Migan Chingao" Almansa, Castilla La Mancha, Spain

    2020 Envinate "Migan Chingao" Almansa, Castilla La Mancha, Spain

    $49.99 Excl. tax

    In stock (2)

    A saline, smoky, volcanic mineral red that is representative of the Chingao/ Envínate style, single parcel, Atlantic influenced wines of great quality.

    Product information


    100% Listan Negro. A new cuvee from a single parcel called Tio Luis,l at 400m elevation. Fermentation and aging in concrete. 75% whole cluster. Volcanic soils are mixed with clay, sand, & basalt. Migan was the old name for the town of La Perdoma, where these three vineyards are found. Bottled without added SO2. Valle de la Orotava is located on the north-central part of Tenerife. It has a distinctive and trademark humidity that gets pushed into the valley by the Alisos trade winds. Vines here are typically very old and trained in the unique cordon trenzado method where canes are braided together and held up by posts. Some of the vines can reach up to 20m in length. Vines are found between 600-800m elevation and there is more clay in the volcanic soils here.


    Envínate (meaning 'wine yourself') is the brainchild of four friends who met while studying enology at the University of Miguel Hernández in Alicante. Their work is currently focused in exploring the ancient, Atlantic-infused terroirs of Extremadura, Ribeira Sacra, and the Canary Islands. Their philosophy is simple; let each 'parcela' or single parcel, fully express itself by utilizing old-fashioned farming and wine-making methods. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole clusters included. Typically alcohol levels are kept at 13 degrees or below. For aging, the wines are raised in old barrels with sulfur added only at bottling. The results are some of the most distinctive and exciting wines being produced in Spain today.


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