Donostia Foods Sardines in Olive Oil were featured on The Feed Podcast (James Beard award-winner for best podcast) from chef Rick Bayless and 13-time James Beard award winner food journalist Steve Dolinsky. As Rick says, "A lot of times people think of sardines as sort of desperation food, and man this anything but that... I’m in heaven.”
Steve adds, "“Oh wow. That’s really good. That reminds me of Spain. It’s a rich sardine. Not heavily salted like a lot of times preserved stuff in America… this is a really high quality sardine.”
"Glad that my quest for sardines have paid off, I believe it is a superior product and as they say, I am hooked. I will even bring it along on my travels." - Arya F.
Ingredients: sardines, olive oil, salt. Net Weight: 4.5 ounces/120 grams