• OPEN MON-SAT / 404-254-5077
  • CURBSIDE & IN-STORE AVAILABLE
  • DELIVERY TO CITY OF ATLANTA ONLY (NO SHIPPING)

10% OFF on 12 - 5% OFF on 6 ~ Applied at checkout!

2018 Domaine Olivier Merlin Pouilly-Fuissé, Burgundy, France

2018 Domaine Olivier Merlin Pouilly-Fuissé, Burgundy, France

$44.99

  • 2018 Domaine Olivier Merlin Pouilly-Fuissé, Burgundy, France

    2018 Domaine Olivier Merlin Pouilly-Fuissé, Burgundy, France

    $44.99 Excl. tax

      In stock (6)

      • Free delivery From $250.00

      The nose evokes aromas of white peach and pear. On the palate, the wine is unctuous, smooth and very round. Beautiful freshness and minerality on the finish.

      Product information

      ABOUT THIS WINE:

      Grapes pressed directly, light settling in stainless steel tank. Fermentation and aged for 10 months in 25% new French oak barrels.

      ABOUT THIS PRODUCER:

      Olivier Merlin is widely regarded as being one of the very finest winemakers in the Mâconnais. He and his wife Corinne began in 1987 by renting 4.5 hectares. from René Gaillard, of Domaine du Vieux Saint-Sorlin, who wished to retire. Since then, Olivier has been buying the property in stages as well as adding new vineyards such as St Véran (in 1994 and ‘96). In September ‘97 Olivier took out a négociant's licence in order to be able to make some Pouilly Fuissé, since land in this appellation is neither available to buy nor to rent.

      He makes three cuvées of Pouilly-Fuissé (one each from Fuissé, Vergisson and Chaintré) and a Viré-Clessé. From 2000 some Moulin-à-Vent joined the stable. The single-vineyard wines, including Mâcon-La Roche Vineuse, Les Cras and St Véran, Le Grand Bussière, get 18 months’ barrel-ageing with 30 to 50% new wood.

      Olivier has established a reputation as one of the region’s most dynamic growers, a reference point for the Mâconnais. The whites demonstrate his exceptional winemaking talents, and the potential of “lowly” appellations. They are frequently taken for Côte d'Or wines if tasted blind. His Bourgogne Rouge is at its best after two to three years when the fruit expresses itself fully.

      Olivier and Corinne have recently been joined at the domaine by their sons, Théo and Paul, who have completed their winemaking studies, and also spent time working at wineries in the Mornington Peninsula. With this extra manpower at the domaine’s disposal, Olivier has acquired a handful of new parcels including the Clos de France, in the heart of the village of Vergisson (2018 will be the inaugural vintage of the eponymous single-vineyard wine).

      OTHER WINES YOU MAY LIKE:
      Login

      Forgot your password?

      • All your orders and returns in one place
      • The ordering process is even faster
      • Your shopping cart stored, always and everywhere

      compare0

      Powered by Lightspeed