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2018 Domaine Michel Juillot Bourgogne Blanc , Burgundy, France

2018 Domaine Michel Juillot Bourgogne Blanc , Burgundy, France


  • 2018 Domaine Michel Juillot Bourgogne Blanc , Burgundy, France

    2018 Domaine Michel Juillot Bourgogne Blanc , Burgundy, France

    $25.99 Excl. tax

      In stock (74)

      A very floral lifts up the rich and ample flavors. The palate offers a beautiful persistence on the slightly dry end. Even young, this wine will be greatly appreciated.

      Product information


      The fruit is manually harvested. The fruit is then selected on a sorting table. Whole grapes in the press - 12 hour settling. Fermentation takes place 50% in oak barrels and 50% in oak casks with only natural yeasts. The whole vinification process is temperature controlled.


      The Domaine Michel Juillot covers 31 hectares across the Côte Chalonnaise and Côte de Beaune. Created in 1928 in Mercurey, his vineyard is composed by 21 hectares of Pinot Noir and 10 hectares of Chardonnay. This is a production of 180,000 bottles, over twenty appellations, half of Premiers and Grands Crus, which comes out every year from the winery.

      The Mercurey appellation, a 650 hectares area, offers to winemakers rich and various soil. It is thanks to this particular terroir, that the wines have a beautiful natural structure. A least intrusive vinification as possible is done to keep these seductive properties found in the wines from Domaine Michel Juillot.

      We provide the same care in the work of all parcels we exploit because our added value is in the terroir. The difference between a grand cru, a premier cru, a Village or a Bourgogne generic wine, comes from the soil, the earth, the sun and the grape in its environment», said Laurent Juillot.

      The estate integrates a great respect for the environment, in a quality goal. Every year harvest are made by hand, and a selection of grapes on a sorting table allow to keep only the best.

      The wine is a unique drink that turns over time. Since the birth of the grapes on the vine until its explosion of flavors in the mouth of the taster. Each environment in which it evolves is unique and will give him so all his expression and all its magic a few months later. It is a story of patience and passion.


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