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2015 Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru "Lavaux St Jacques", Burgundy, France

2015 Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru "Lavaux St Jacques", Burgundy, France

$152.99

  • 2015 Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru "Lavaux St Jacques", Burgundy, France

    2015 Domaine Harmand-Geoffroy Gevrey-Chambertin 1er Cru "Lavaux St Jacques", Burgundy, France

    $152.99 Excl. tax

    In stock (4)

    This particular bottling comes from vines that were planted between 50 and 100 years ago so yields are small. With these older vines, we are left with a wine that is much more concentrated and rich.

    Product information

    ABOUT THIS WINE

    This fabled vineyard site, sitting in the heart of the Combe de Lavaux, produces a wine of great breadth and depth with wild berry notes (both red and black), ample body and formidable age-ability. The domaine works almost 7/10 of a hectare, making this 1er Cru one of the most important holdings for Harmand-Geoffroy. The vines were planted between 40 and 90 years ago (as of 2011) so yields are small and the juice quite concentrated. 

    ABOUT THIS PRODUCER

    Gerard Harmand and his son, Philippe, now lead this family-run estate that was established in the late nineteenth century. The domaine encompasses nine hectares of vineyards, all planted to Pinot Noir and situated exclusively within the boundaries of the village of Gevrey Chambertin. The viticulture is traditional to its core: the soil is turned by tractor and by hand, herbicides are not used, all in the cause of permitting the roots to reach deeply in their search for “terroir”; no chemical fertilizers are applied nor are insecticides used; debudding is practiced to eliminate undesirable growth, a “vendange verte” is done when necessary and the harvest is, of course, manual.

    The vinification is equally traditional: the grapes are destemmed 100%, there is a cold maceration extending at times to five days, the cuvaison unfolds over a 15 to 21 day period (depending on the “cru” and the vintage) under temperature-controlled conditions; the wine is then racked into barrel where the malo-lactic fermentation occurs and the wines are aged for approximately 16 months on the fine lees in small oak barrels (a certain percentage of which is new – more new oak for the more important, structured cuvées) before being bottled without filtration. The domaine recommends that their wines be decanted before service.

    The Domaine Harmand-Geoffroy offers us the opportunity to immerse ourselves in the terroir of Gevrey Chambertin as the range of wines covers many of the most important vineyard sites in this fabled village.

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