ABOUT THIS WINE:
Average of 4 months on the lees in tank followed by 2 to 4 months in bottle. Wine is bottled as needed, 3 to 4 bottlings per vintage. Fined with clay and lightly filtered, vegan.
ABOUT THIS PRODUCER:
The Demarie family is three generations strong and farming 30 hectares of land in the heart of the Langhe and Roero. Based in the town of Vezza d’Alba, the family’s hard work, expertise, and passion craft classic examples of the Roero’s special terroir of sand, seashell, and limestone. Showcasing their love for the noble Nebbiolo grape, the pride of the estate is the Roero Riserva from a vineyard in the Torion MGA planted in 1947. Some progressive offerings with innovative, natural style help to round out the estates selections. Practicing organic for over ten years, the Demarie vineyards are certified organic with the 2020 vintage.