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2021 Day Wines "Babycheeks" Rosé, Rogue Valley, Oregon

2021 Day Wines "Babycheeks" Rosé, Rogue Valley, Oregon

$26.99

  • 2021 Day Wines "Babycheeks" Rosé, Rogue Valley, Oregon

    2021 Day Wines "Babycheeks" Rosé, Rogue Valley, Oregon

    $26.99 Excl. tax

      In stock (17)

      Notes of underripe strawberry, rose, almond, wet stone, yellow cherry, yellow plum, pink apple all with floral sensibility. Crisp and structured, pairs nicely with anything off of the grill, as well as complementing light courses, and light conversations.

      Product information

      ABOUT THIS WINE

      Malbec (34%); Cabernet Franc (33%); Tannat (33%) from 3 different vineyards (Layne Vineyard, Mae’s Vineyard, Kelly Vineyard). Directly pressed minimally on skins. Juice was then put into stainless steel tanks to settle overnight. It was then transported to neutral french oak where it underwent malolactic fermentation to give the wine some body and balance. From there it was put back into steel tanks to stabilize.

      ABOUT THIS PRODUCER

      In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks.

      In 2012 Brianne started her own winery with some Pinot Noir grapes from the 15-acre, dry-farmed Crowley Station Vineyard in the Eola Amity Hills. The inaugural vintage was only 125 cases and sold out quickly. On the strength of that single bottling she was invited to the RAW fair in London and was one of only seven American wineries mentioned in Isabelle Legeron’s recent book, Natural Wine, alongside Edmunds St. John and Arnot Roberts.

      Since then, Brianne has grown production to a level of around 5000cs/year and continues to experiment with under-appreciated varieties such as Malvasia, Tannat, and even Aligote while honing her Pinot Noir skills.

      Brianne's general winemaking is as follows: native yeast fermentations, low additions of sulfur, minimal punch downs, rare pump overs, and only tiny amounts of new oak.

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