ABOUT THIS WINE:
The 2018 Monkey Jacket is 51% Valdiguié from vineyards carefully selected and located in Mendocino, Napa, Sonoma, and Suisun counties. The synergy of these diverse terroirs showcase the beauty of Northern California, while still remaining accessible.
Approximately 20% of the blend was fermented whole cluster. All of the grapes were fermented in concrete and then pressed into older French oak barrels, a few puncheons, concrete tanks, and a small amount of stainless steel with an eye on transparency of fruit. Malolactic occurred naturally with the wine receiving a light sulfur addition immediately before bottling.
ABOUT THIS PRODUCER:
Michael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. With the creation of Cruse Wine Co. in 2013, it was an opportunity for him to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The flagship wine of Cruse Wine Co. is the red blend Monkey Jacket (the name inspired by an old, British sailor song). This wine is the epitome of what Cruse Wine Co. is meant to be, incredible drinkability with brightness and ample structure.
$43.99 Excl. tax
$24.99 Excl. tax