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D'Artagnan, Dry Cured Duck Breast Prosciutto, 2oz Sliced

D'Artagnan, Dry Cured Duck Breast Prosciutto, 2oz Sliced

$16.50

  • D'Artagnan, Dry Cured Duck Breast Prosciutto, 2oz Sliced

    D'Artagnan, Dry Cured Duck Breast Prosciutto, 2oz Sliced

    $16.50 Excl. tax

      In stock (4)

      With a balanced flavor and firm, yet silky texture, duck prosciutto is a welcome addition to a charcuterie board or cheese plate when thinly sliced. It can also be cubed and added to beans, pasta, and stews.

      Product information

      Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. Because we don’t use nitrates, it has to be described as an “uncured” product, but it’s fully aged and ready to eat.

      • Made with Moulard duck breast 
      • No antibiotics, no hormones
      • Hand-crafted using a traditional recipe
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