Pork meat, Green peppercorn, seasonings, salt, and natural casings
ABOUT THIS PRODUCER:
It all started in 1945 when Jean Stalaven took over the family-run charcuterie in Bourbriac (Northwestern France) and started offering customers a charcuterie selection, which proved to be a huge success, first in Brittany, then in the Paris area. In light of this, Jean Stalaven proceeded to invest in a small fleet of refrigerated vans.
In the 1960s, Jean Stalaven established a charcuterie workshop in Saint-Brieuc and started marketing his products throughout France to independent retailers, while promoting the charcutier trade in the region by creating a charcuterie CAP (French certificate of professional competence) with the support of the Chamber of Trades.
In the 1980s, the charcutier Jean Stalavan expanded his activities to the delicatessen market. He was the first in his trade to offer a range of delicatessen products, including salads, savoury pastries, freshly prepared dishes, etc., which enabled his clients to adapt to the new “ready meal” market trend.
In 2010, Jean Stalaven joined the Euralis Group. Together, they continued to broaden the company’s expertise with the acquisition of the dry-cured meat specialist Teyssier in 2018, whose skills are recognised by the Living Heritage Company label.