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Palazzo di Varignana "Blend Verde" EVOO, Emilia-Romagna, Italy 16.9 floz

Palazzo di Varignana "Blend Verde" EVOO, Emilia-Romagna, Italy 16.9 floz

$35.00

  • Palazzo di Varignana "Blend Verde" EVOO, Emilia-Romagna, Italy 16.9 floz
    • Palazzo di Varignana "Blend Verde" EVOO, Emilia-Romagna, Italy 16.9 floz
    • Palazzo di Varignana "Blend Verde" EVOO, Emilia-Romagna, Italy 16.9 floz

    Palazzo di Varignana "Blend Verde" EVOO, Emilia-Romagna, Italy 16.9 floz

    $35.00 Excl. tax

    In stock (4)

    It has a light green color; the nose is broad and aromatic with the right degree of ripeness. In the mouth, it's medium-intense fruity, notes of artichoke, green apple, and freshly cut aromatic herbs. It closes on a very balanced bitter and spicy note.

    Product information

    ABOUT THIS PRODUCT

    Blend Verde is a combination of Maurino Vittoria, Verzola, and Leccino olives.

    Harvest: 2020/2021

    Intensity: Medium

    Varietal: Maurino Vittoria, Verzola, and Leccino

    Food Pairings: This is a very balanced and versatile oil. It pairs especially well with bruschetta, salads, fresh and au gratin vegetables, vegetable soups, and excellent on grilled meats.

    ABOUT THIS PRODUCER

    We started growing olives at the Varignana hills in 2017. Currently, we cultivate 200 acres of olive groves at Palazzo di Varignana. We focus on rescuing and cultivating Emilia-Romagna historical olive cultivars - Ghiacciola, Nostrana di Brisighella and Correggiolo. 

    The olive harvest at Palazzo di Varignana takes place slightly earlier than optimal ripening period. This choice, although at the expense of the olive oil yield, allows us to produce olive oils rich in polyphenols which are antioxidants naturally contained in olives. Our olive oils elegantly reflect in their aroma profile characteristics of perfumes and freshness typical of green olives. 
     
    Most of our olives are mechanically picked (Vargnano and Blend Blu are hand-picked) and pressed at very low temperatures (around 24 C) in a maximum of 12 hours after harvest in order to guarantee perfect ripening and ideal acidity to preserve its aromatic profile and healthy properties.
    In 2018 our olive groves agricultural practices have been converted to organic. We will become organically certified in 2022 when we will conclude the construction of our own mill.

     

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