Made with 30-80 years old vines, on Stony clay-limestone from Faverolles-en-Berry.
Psend at least 18 months on the lees.
All the wine from Les Capriades are hand-harvested, using crates or pallet boxes.
The pressing is performed in a pneumatic press or through a hand press. Wines making occur without any oenological input, using Ancestral Method AKA Pet Nat.
All batches are disgorged “à la volée” (by hand) after a time of maturation on slats, whether it is for a few months or several years.
Indigenous yeast and no added SO2.