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2018 Chalmers Wines "Felicitas" Traditional Method, Heathcote, Victoria, Australia

2018 Chalmers Wines "Felicitas" Traditional Method, Heathcote, Victoria, Australia

$38.99

  • 2018 Chalmers Wines "Felicitas" Traditional Method, Heathcote, Victoria, Australia

    2018 Chalmers Wines "Felicitas" Traditional Method, Heathcote, Victoria, Australia

    $38.99 Excl. tax

      In stock (1)

      Dry, refreshing, and perfumed, with a consistent and elegant Cava-esque bubble . Aromatics and flavors of yellow apple skins, daffodil, nougat, zesty lemon aspen (a floral native citrus) and crunchy peach.

      Product information

      ABOUT THIS WINE

      East facing sloped site, 150-170m elevation with red Cambrian soil. Fiano clone imported by Chalmers in 2002 and planted at Heathcote in 2009 in east-west row orientation at 4545 vines per hectare on unilateral rod pruned VSP. Farming is sustainable, focused on soil health and balanced vines. Viticulturist is Troy McInnes.

      Hand-picked, whole-bunch pressed, fermented in stainless steel. Traditional method, 32 months on lees, disgorged in November 2020, zero dosage, minimal sulfur dioxide (65ppm) added at disgorging.

      ABOUT THIS PRODUCER

      Bruce and Jenni Chalmers began growing grapes in the 1980s, with their vineyard in Murray Darling, on the border of Victoria and New South Wales. This diverse and thriving vineyard spawned their nursery business, which is responsible for importing close to 70 new clones and varieties. These varieties were released to Australia in 2000 and have since been a major factor in the improvements in sustainability and quality seen in the Australian wine industry in the last 20 years.

      There has always been a focus on Italian varieties, which has been amplified under the next generation; Bruce and Jenni’s daughters Kim and Tennille have been the custodians of the family business since 2005 and 2011, respectively. Under their care, Chalmers purchased an 80- hectare plot in the northern portion Heathcote, where they have been able to find the greatest Australian terroirs for the Italian grapes they’ve been importing and championing for decades. Their success has been largely dependent on
      their ability to match Italian grapes to Australian climates, focusing on thick-skinned grapes that are drought tolerant, resistant to sunburn, and have plenty of natural acidity.

      Kim and Tennille have been instrumental in the amplification of the Australian Alternative Varieties Wine
      Show, and in 2015 they also spearheaded 21st Century Vino, an initiative to increase awareness and expertise in Italian varieties grown across Australia. Bruce and Jenni are still ever-involved in the company, “always looking for the next big thing,” as Kim says.

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