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2018 Alvaro Palacios "Finca Dofi" Priorat, Spain

2018 Alvaro Palacios "Finca Dofi" Priorat, Spain


  • 2018 Alvaro Palacios "Finca Dofi" Priorat, Spain

    2018 Alvaro Palacios "Finca Dofi" Priorat, Spain

    $89.99 Excl. tax

      In stock (2)

      Deep purple with pink rim. Powerful, with a burst of black fruits, fresh, well-balanced, with a refined texture. Tannin gives structure, and a burst of juice explodes on the finish. An edge of liquorice and wild herbs to the finish.

      Product information


      The original Clos Dofi now called Finca Dofi. This is a single vineyard with an average vine age of 20 years. One of the first 5 great "clos" that catapulted the Priorat to fame. Everything is done by hand. Harvest is done in many passes to get optimal fruit. Organic and biodynamic. 25 day maceration. Fermentation in oak vats with punch down. Malolactic fermentation in barrel. Aged in large oak (foudres and bocoyes) for 14 months.


      If anyone embodies the promise and spirit of “The New Spain,” it’s Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s Dominio de Pingus—to be the most important Spanish wine of the modern era.

      One of nine children born to the owners of Rioja’s respected Palacios Remondo, Alvaro studied enology in Bordeaux, while working under Jean-Pierre Moueix at Ch. Pétrus. He credits his tenure at Pétrus for much of his winemaking philosophy and for showing him “the importance of great wines.”

      Alvaro could have returned to the security of his family’s domaine. But in the 1980s, he was drawn to the largely abandoned, ancient vineyards of Priorat. Located 60 miles from Barcelona, Priorat had been one of Spain’s important pre-Phylloxera wine regions. And with its unique terroir of steep hills and terraces, Alvaro believed he could make wines that rivaled the best of Europe.

      He acquired his first vineyard, Finca Dofí, in 1990. Then, in 1993, he located what is now regarded as the crown jewel property in Priorat, a precipitous, northeast-facing Garnacha vineyard on well-drained schist that had been planted between 1900 and 1940. Alvaro named it L’Ermita for a small chapel, or hermitage, that sits atop the hill.


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