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Alta Langa Langherino

Alta Langa Langherino

$8.00

  • Alta Langa Langherino

    Alta Langa Langherino

    $8.00 Excl. tax

    In stock (2)

    • Free delivery From $250.00

    A blend of cow and sheep milk cheese from Piedmont! Light and milky, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.

    Product information

    Langherino, made by Caseificio dell'Alta Langa, hails from the Alta Langa region of Southern Piedmont. Caseificio dell'Alta Langa produces a variety of cheeses with a particular talent for Robiola’s, including the Robiola Bosina. The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk. 

    The wheel is small in size, maybe 3 inches across. This seemed like a younger Robiola so the wheel, while soft, was slightly firmer to the touch, with a delicate white rind over a pale hay color. The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors. 

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