ABOUT THIS WINE
Made form varietal, Valdiguié (similar to Gama and grown primarily in the Languedoc-Roussillon region of southern France), from Terry Wilson’s Rancho Chimiles vineyard in Wooden Valley, Napa Valley AVA. A cooler region in south Napa, nestled against the Vacas mountains. Vines are 40+ years old. No tillage in the vineyard with a permanent cover crop on silt loam soils. Farmed using sustainable and organic methods. Fruit was destemmed into an open concrete tank. Fermentation occurred spontaneously with manual punchdowns. After 12 days on skins, the wine was lightly pressed and moved to older 500L puncheons. Malolactic occurred naturally with the wine receiving a light sulfur addition immediately before bottling. Like all of our wines, it was bottled without fining. Aged for 11 months in neutral puncheons.
ABOUT THIS PRODUCER
Michael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.
This path led Michael to several positions in order to really learn the basics, including stints in the cellars of Sutter Home winery before to eventually moving on to Merryvale in Carneros where he would work his way up to becoming the assistant winemaker. After several years of working for others, Michael felt the pull to strike out on his own and to create wines that reflected his vision and admiration for California. Michael set forth with a few partners to set up shop in an industrial warehouse in Petaluma where he built a custom crush facility and launched his Champagne inspired sparkling wine project, Ultramarine, in 2008.
Michael followed-up Ultramarine with the creation of Cruse Wine Co. in 2013. Cruse Wine Co. was an opportunity for Michael to showcase fruit driven and satisfying wines that were fresh and pleasurable, but still remained serious at the same time. Again, being unabashedly Californian. The roots of the North Coast run deep with Michael, so he chose to focus on sites within Napa, Sonoma, Mendocino and Contra Costa Counties to create these special wines. The one thing he didn’t want to do was to create another Pinot Noir or Cabernet, instead he found inspiration in varieties such as Valdiguie, Tannant, Carignan and St Laurent.
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