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2019 Weiser-Kunstler Reisling Feinherb, Mosel, Germany

2019 Weiser-Kunstler Reisling Feinherb, Mosel, Germany

$25.99

  • 2019 Weiser-Kunstler Reisling Feinherb, Mosel, Germany

    2019 Weiser-Kunstler Reisling Feinherb, Mosel, Germany

    $25.99 Excl. tax

    In stock (3)

    • Free delivery From $650.00

    This wine is off-dry. It offers a delicately spicy and refreshing nose of citrusy fruits, minty herbs, green apple, orange blossom, peach, and tangerine

    Product information

    At the turn of the 20th century, Traben-Trarbach was one of the wealthiest towns in the Mosel. It was the beating heart of the trade in what were largely considered the greatest wines in the world: Mosel Rieslings. Much of the grand architecture of Traben-Trarbach was built during this period – the stunning Jugendstil (“Art Nouveau” in French) Hotel Bellevue is perhaps the most iconic building of the village.

    This is an era that seems to inform much of the feel of Weiser-Künstler. The labels of this estate take their cue from the Jugendstil designers; the font looks as if it’s right out of a Gustav Klimt poster.

    Most importantly, however, the dawn of the 20th century was the height of fame for the vineyards that Weiser-Künstler now farm. The Lintz map of the Mosel from 1897 (detail to the right), gives the three key vineyards of Weiser-Künstler (Ellergrub, Gaispfad and Steffensberg) grand cru status – click the map to the right to enlarge. It is an awesome wall of vineyards with many terraces. As a whole, this stretch is quainter than, say, the grand amphitheaters of Piesport or Trittenheim – but it is every bit their equal. The Wolfer Sonnenlay, which finds itself on a Wei-Kü label for the first time for vintage 2015, as a Kabinett, is ranked in the earlier 1868 map as “premier cru.”

    If all of these vineyards fell into obscurity in the latter half of the 20th century, this is not entirely a bad thing. The fact is that these vines have not seen the “modernization” that many sites in the Mosel have, which means that these cliff-vineyards still have their jutting, ladder-like terraces. And on these terraces, they have a high density of very old, un-grafted vines.

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