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2019 Heidi Schröck "Nostalgie Naturelle" Pet Nat, Burgenland, Austria

2019 Heidi Schröck "Nostalgie Naturelle" Pet Nat, Burgenland, Austria


  • 2019 Heidi Schröck "Nostalgie Naturelle" Pet Nat, Burgenland, Austria

    2019 Heidi Schröck "Nostalgie Naturelle" Pet Nat, Burgenland, Austria

    $32.99 Excl. tax

      In stock (25)

      • Free delivery From $250.00

      Pinot Blanc that ferments on the skins for four days then is bottled with no sulfur and minimal intervention to finish fermentation in the bottle producing persistent bubbles, and lovely aromatics, white flowers, jasmine and some pineapple Lifesaver candy

      Product information

      Vineyard/Soils: Loam and limestone vineyards in Rust, overlooking Lake Neusiedl
      Élevage: Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask
      No SO2 during harvest or fermentation
      Bottled in April of 2020  with 2 ATM of pressure
      15ppm SO2 in total added

      Heidi Schrock is a dynamic winemaker, she has been walking on this path since 1983, which makes her a visionary and a pioneer in the contemporary Austria wine scene. In doing so she shaped the current image of the new wine maker – quality-conscious, international, looking forward. Excitement, patience, trusts, respect, skills and connectedness to the land, on which wine has been cultivated by her ancestors for 300 years – those are key elements for her success. She revived the Furmint – an old Hungarian grape variety – and specialties such as the Ruster Ausbruch, whose revival is of high importance to her, constitute her status in the demanding world of wine lovers. Robert Parker, publisher of Wine Advocate, rates her wines exceptionally high and Falstaff elected her wine maker of the year in 2003. Heidi Schröck shares a strong bond with her wines. Producer and product have a reciprocal relationship and give each other a distinct identity. The product is characterized not only by its quality, but also by its uniqueness. A good relationship with customers and engagement with those who value her wine are important factors of Heidi's work and attitude towards life. Careful work in the vineyard is of highest priority for the wine maker. It is not only the beginning of creation for her, but also an encounter with nature’s power and potential – as well as personal limits. 


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