Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
ABOUT THIS WINE
The fruit is cultivated on Three plots of land located in Gramenon, on the commune of Montbrison sur Lez : two parcels on the limestone plateau at 300 meters altitude and the third one on the more sandy southern slope. The vineyards are home to old Grenache vines aged from 50 to 70 years cultivated with biodynamic farming methods.
The wine-making process is as follows:
- Sorted manual harvest
- 15 days maceration in concrete tanks
- Partially de-stemmed harvest
- Fermentation with natural yeasts
- Light addition of sulfite after malolactic fermentation, depending on vintages
The wines are aged for12 months in barrels and demi-muids and bottled the following Autumn.
ABOUT THIS PRODUCER
The seemingly reserved façade of Michèle Aubèry-Laurent melts away quickly when she speaks about her wines. As a former nurse (who often favored natural remedies), she has come to treat her vines with the same care, conviction, and passion as she had for her former patients. She and her husband, Philippe, bottled their first vintage of Domaine Gramenon in 1990, in the far northern-eastern stretches of the southern Rhône, in the town of Montbrison-sur-Lez. Philippe was a talented vigneron—both creative and edgy—and he loved to push the envelope of the regulations imposed by the I.N.A.O. In 1999, in an unexpected twist of fate, he was killed in a tragic accident. Michèle was suddenly left on her own with their three children, vineyards, and a winery to deal with. Crushed but undaunted, Michèle stepped to the forefront, boldly picking up where Philippe left off. Over the years, Michèle has discovered her own creative voice in her new vocation; in so doing she has catapulted Domaine Gramenon into cult wine status.
Today, she works twenty-six hectares with her talented son, Maxime François (a rising star in his own right), farming both young and very old vines alike. They employ organic and biodynamic practices in the vineyards, with a strong non-interventionist stance in the cellars. Maxime François has begun flexing his own creative muscle, bottling four cuvées at the domaine under his own name. Domaine Gramenon is the authentic embodiment of the philosophies that the Laurents espouse. They do not merely champion organic farming, but they incorporate the concept of sustainability into their daily lives by growing their own food and raising their own animals. The domaine bottles an AOC Vinsobres and a myriad of parcels of Côtes-du-Rhône located around the domaine. Though Michèle and Maxime continue to test the confines of the appellation, the cellars are unsurprisingly old-fashioned. The Laurents use gravity-fed tanks and age their wines in oak demi-muids and foudres. That they take such gutsy risks as bottling old-vine fruit with so little sulfur, without fining or filtration, only demonstrates the lengths they will go to in order to highlight the freshness, purity, and intoxicating aromas of their small, rare production.
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