Chaos Theory began as a one-off blend of Cabernet Sauvignon and Zinfandel that David created for their first participation in the annual Premiere Napa Valley trade auction. It made such a splash he went back to the cellar to dial in the details so we could make it a permanent part of our lineup. Over the years this proprietary red has become a shape-shifter, each vintage its own unique blend. Such is our journey through the world of wine — a constant adventure that reminds us year in and year out that no matter how random or chaotic things may seem, amidst the mayhem there is reason, if not always rhyme.
In 1980 the orginal founders purchased an abandoned ranch in the eastern hills of the Napa Valley. They rehabilitated the crumbling homestead and planted viniferous grapes — which for a decade they farmed and sold to local winemakers. In 1995 their kids decided to make our own wine.
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