Jean-Marc Roulot brings his incredible experience in Burgundy to the southern hemisphere with this stunning collaboration with Piero Incisa della Rocchetta at Bodega Chacra. The Chardonnay for the Chacra bottling comes from 40 year-old vines grown on river stones covered with crushed white calcareous rock and this wine is the perfect medium for displaying the unique terroir of Rio Negro. The grapes are picked in the early morning and pressed immediately into vertical steel tanks and aged in a combination of 20% concrete eggs, 15% stainless steel tanks and 20% used French oak barrels for ten months. This bottle is immediately transporting with the scent of the wax seal made from the beeswax of the hives situated throughout the vineyard. Upon opening the nose is subtle, but with time and air, blossoms with notes of fresh chamomile and honeysuckle, white peach skin, crème fraîche, and wet stone. The palate highlights minerality and vibrancy; clean, fresh, powdery texture invoking the calcareous soil, with plenty of refreshing acidity tempered by the partial oak aging. Though I thoroughly enjoyed this bottle young, the balance and structure warrant cellaring for 5-10 years, if you can be so patient.