ABOUT THIS WINE
Fermentation at controlled temperature in stainless steel vats; aging and maturation on fine yeast for 6 months.
ABOUT THIS PRODUCER
In 1893, the vintners of Andriano took a decisive step and combined their skills and energies to form the first co-operative of winemakers in South Tyrol. With dedication and a keen sense of taste, they strove to constantly achieve and maintain a level of quality that can stand the test of time – and they have been striving since 2008 under the aegis of the Terlano Wine Cellars.