2018 Stefan Vetter Cidre Methode Rurale, Franken, Germany

Product information

Stefan Vetter is at the forefront of the natural wine movement in Germany. As such, he farms both organically and biodynamically. As he works only old vines, only in steep, terraced sites and everything is done by hand. Pressing is done gently with either an old screw press or a basket press and can take four to six hours.