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2018 Mary Taylor Anjou Rouge, Loire Valley, France

2018 Mary Taylor Anjou Rouge, Loire Valley, France

$15.99

  • 2018 Mary Taylor Anjou Rouge, Loire Valley, France
    • 2018 Mary Taylor Anjou Rouge, Loire Valley, France

    2018 Mary Taylor Anjou Rouge, Loire Valley, France

    $15.99 Excl. tax

      In stock (14)

      Full and powerful with notes of black cherry, roasted red pepper and fennel. It’s spicy and tannic, with secondary profiles of hard herbs like rosemary and some leather.

      Product information

      This area of the Anjou-Villages falls on a geological fault-line. Half of the vineyards are grown in slate soils, the other half is grown in Parisian white limestone (known as the Paris-Basin) https://en.wikipedia.org/wiki/Paris_Basin

      Thus all of our wines here are a blend of several vineyards with extremely individual terroir.

      The Anjou Rouge comes from 25-30 years old vines. The blend is 80% Cabernet Franc and 20% Cabernet Sauvignon.  The wine is made using no additives, and is macerated for 10 days in ambient temperature with ambient yeasts.

      The wine is non-filtered and is aged in stainless steel tanks.

      HVE Level 3 has 4 components:

      1- Extreme reduction in phyto-santitary treatment. Average winery uses 16 treatments per growing season. In HVE the absolute maximum is 6, and only if absolutely needed.

      2- Preserve biodiversity in the vineyard. Including herbs between the rows, as well as respect for trees, and beehives.

      3 – Limit the use of fertilizer. The goal is for the land to create what it needs on it’s own.

      4- Water use is limited and conscientious when used.

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