It has been said that in partnership, the result is harmony. Through a lifetime of building relationships in the vineyards of Burgundy, Pierre Meurgey has proven this a steadfast rule. A native Burgundian, fourth generation wine trader, and former director of operations of a well-known négociant in Beaune, Pierre enjoys friendships with the top vintners and vineyard managers in Burgundy to source the finest grapes for his two labels Pierre Meurgey and Meurgey-Croses, the latter a tribute to his mother Marie-Thérèse Croses. Pierre is omnipresent in the vineyards from pruning to bud- break to harvest, offering his expertise in organic and biodynamic agriculture while working tirelessly with vineyard managers to oversee the plots destined to become his signature Cote d'Or and Mâconnais wines.
Master of Wine Clive Coates once wrote that a feature of Meurgey wines is the total absence of a Meurgey Signature. In a region where 'terroir' is paramount, this may be one of the highest compliments one can receive and a testament to the value of preserving a sense of place as opposed to a homogenized, 'cookie-cutter' winemaking style. Pierre's purist philosophy has evolved even further at Meurgey-Croses with the sovereign belief that the Maconnais and its individually unique regions will be home to an entirely new and soulful renaissance of White Burgundy production. This wine is fermented and aged in tanks only in order to emphasize the fruitiness and freshness. 100% of the wine goes through malolactic fermentation. The village of Uchizy, located in the northern part of Mâcon, is known for the aromatic expression and minerality of its wines.