ABOUT THIS WINE
The Clos Saint-Denis Grand Cru lies between the village of Morey-Saint-Denis to the south and
Gevrey-Chambertin to the north, where the slope is very steep (13%). The plot varies in altitude from 284 to 309 meters. The lieu-dit faces east-southeast.
The soil changes from east to west. The reddish-brown soil in the eastern part is 40 to 50 cm thick, with some angular-to-rounded limestone fragments. Upslope, in the western part of this Grand Cru plot, the soil is richer in fine angular limestone gravel.
Two different substrata underlie the Clos Saint-Denis. To the east, the substratum is a fine light-colored limestone, occasionally containing flint-like chert nodules (chailles). This Premeaux limestone, crops out in beds tens of centimeters thick. To the west, where the slope is steeper, a thin layer of Comblanchien limestone scree in the form of fine angular gravel partly covers the slope.
ABOUT THIS PRODUCER
Jacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father.
At the age of 25, after a few years working for the family-owned biscuit manufacturing company, he decided to move on from the business world. During the 1966 and 1967 harvests, he learned winemaking with Gérard Potel at the Domaine de la Pousse d'Or in Volnay. In 1968, he bought the Domaine Graillet in Morey-Saint-Denis, which he renamed Domaine Dujac (a pun on his first name, meaning the Estate that Jacques owns). In 1973, he married Rosalind, who quickly became a key member of the team.
Jeremy Seysses started working with his parents at the estate in 1998. His wife Diana joined them in 2001, followed by his brother Alec in 2003. Together the three of them are the new generation, watching over the estate's destiny, under the benevolent eye of Jacques and Rosalind. Committed to the same quality approach as their elders, they have sought to develop the vineyard: particularly through responsible vineyard techniques, which among other things led to the certification for organic farming in 2011.
From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in both Côte de Nuits and Côte de Beaune.
$319.00 Excl. tax
$150.00 Excl. tax
$190.00 Excl. tax
$420.00 Excl. tax