Originally from the Jura, Marc Soyard’s first vintage at Domaine de la Cras was in 2014. Prior to that he worked at Domaine Bizot in Vosne Romanée. Marc has adapted the same hands-off, natural philosophy
to Domaine de la Cras that he learned at Domaine Bizot. All of the vineyards are farmed organically with some biodynamic practices. All vinification is done with natural yeasts, and minimal addition of sulfur.
Domaine de la Cras is the sole producer allowed to use the designation Coteaux de Dijon, which is officially classified Bourgogne AOC. Thanks to Marc Soyard’s winemaking and the city of Dijon’s innovation, we are able to rediscover this phenomenal terroir that graced the tables of the Dukes of Burgundy for centuries.
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