In the southern Médoc, Pascale Choime and Laurence Alias decided to create their domain in 2009. The domain now spans 2 hectares. Certified in organics and biodynamics, they have cultivated their vines for around 30 years on gravelly, salty, clay and silt soil. The work is done with Jumpa, the plough horse, whilst cutting, debudding, defoliation and harvesting are all done by hand. This cuvée is made of Merlot (40%), Cabernet Franc (40%) and Cabernet Sauvignon (40%). The vinification is non-interventionist with a very gentle extraction. The yeasts are indigenous and no sulphites are added. Maturation takes place in oak casks. This natural wine offers a very fruity nose with floral and coffee notes. On the palate we get very delicate tannins. Serve this cuvée at 15°C with grilled duck, charcuterie or courgette quiche.
$39.99 Excl. tax
$399.99 Excl. tax