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2018 Broc Cellars “Wirth” Zinfandel, Solano County Green Valley, California

2018 Broc Cellars “Wirth” Zinfandel, Solano County Green Valley, California

$31.99

  • 2018 Broc Cellars “Wirth” Zinfandel, Solano County Green Valley, California

    2018 Broc Cellars “Wirth” Zinfandel, Solano County Green Valley, California

    $31.99 Excl. tax

      In stock (9)

      Wirth Vineyard’s Zinfandel is different from our Vine Starr Zinfandel – it is slightly more concentrated with more tannins, notes of clove, cherry and beautiful acidity. The fruit is very special and we are excited to share it with you once again.

      Product information

      Wirth Vineyard’s Zinfandel was planted in 1948 on the vineyard’s hillside and thrives in the volcanic, iron-rich soils. The old vines are dry farmed with low yields - getting 1 ton per acre. Steve Wirth took over farming from his dad a few decades ago. He farms the vineyard using no synthetic herbicides, pesticides or fertilizers.

      At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

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