Noted and natural winemaker Andre Ostertag only has one project aside from the revered Domaine which bears his family’s name: Montsecano in Valle Casablanca, Chile. Vinified with the assistance of fellow countryman and Pinot Noir expert Dominique Derain. No oak is used for this wine, élevage in cement eggs. Fruit sourced from a single 1.5 acre, biodynamically farmed vineyard. This lively, deep blend of Malbec (30%) and Pinot Noir (70%) is both delicious and versatile.