• OPEN 7 DAYS/ WEEK
  • CURBSIDE & IN-STORE AVAILABLE
  • WE NOW DELIVER IN ATL ONLY (NO SHIPPING)

10% OFF on 12 - 5% OFF on 6 ~ Applied at checkout!

2018 Bernard Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Burgundy, France

2018 Bernard Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Burgundy, France

$72.99

  • 2018 Bernard Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Burgundy, France

    2018 Bernard Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Burgundy, France

    $72.99 Excl. tax

      In stock (15)

      • Free delivery From $650.00

      Planted 1960-1965, fermented in French oak barrels, using naturally occurring yeast and aged for 15 months. Bottled without fining and usually without filtration unless the wine is cloudy. Alex tries to be very gentle with the wine to avoid coarse tannin

      Product information

      It’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.

      The winery’s roots go back to 1809 when Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the golden slope. The 1930s saw an expansion of the family’s vineyards under the guidance of Marcel Moreau. Roughly 80% of the domaine’s current vineyard holdings were acquired by Marcel. At age 14, Bernard Moreau took over the vineyards and cellar in the early 1960’s. In 1977 the reputation of this great estate was fully established under the leadership of Bernard and Françoise Moreau and the winery was named Domaine Bernard Moreau. In addition to the changes in equipment, farming and wine making, they also purchased additional land bringing the vineyard total to 14 hectares. To help with wine making, viticulture and sales, sons Alex and Benoît joined the Domaine after having worked in New Zealand, Australia and South Africa.

      Alex and Benoit have loosely split the responsibilities of the operation with Benoit more focused on the vineyards and Alex more focused on the cellar. Their first vintage was 1995 and they took over control of the vineyards and winemaking in 1999.

       

      WINERY HOLDINGS

      13.99 ha (34.6 acres)

      8.98 ha owned (22.2 acres), 5.01 ha farmed (12.4 acres)

      VINEYARDS
      As with most all great Burgundian estates the emphasis at Domaine Moreau is on terroir. Treat the vineyards right and they’ll reward you with superior fruit. To maintain healthy balanced soils the winery uses organic fertilizers and no pesticides. To ensure greater flavor intensity they farm the land for lower yields through pruning, debudding, green harvesting in August, leaf thinning for Pinot Noir (on the morning sun side), and the planting of cover crops in certain vineyards to encourage competition and soak up moisture.

      WINERY
      Aged in French oak barrels (10%-50% new) for 12 to 20 months depending on the vineyard and vintage. Bernard states, “For our Pinot Noirs we don’t do any racking, fining or filtration. We want to make the purest expression of the Pinot Noir from our vineyards.”

      Login

      Forgot your password?

      • All your orders and returns in one place
      • The ordering process is even faster
      • Your shopping cart stored, always and everywhere

      compare0

      Powered by Lightspeed