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2017 L'Esprit du Closel "Belle Dame", Vin de France, Loire Valley, France

2017 L'Esprit du Closel "Belle Dame", Vin de France, Loire Valley, France

$29.99

  • 2017 L'Esprit du Closel "Belle Dame", Vin de France, Loire Valley, France

    2017 L'Esprit du Closel "Belle Dame", Vin de France, Loire Valley, France

    $29.99 Excl. tax

    In stock (5)

    Showing ripe quince and pear aromas with floral hints, while the palate is ethereal and dry with firm acidity and saline minerality under the subtle fruit. Will pair nicely with oysters and delicate seafood. It should develop well with 5-10 years of aging

    Product information

    ABOUT THIS WINE

    Due to the 2017 frost, the Chenin Blanc of this cuvée migrated from the south of the Loire to Savennières. The berries come from vines that are 10 to 70 years old. Aged in barrels for a year, this Chenin gave birth to this fine and delicate wine like the wing of a butterfly, sassy, ​​full of citrus aromas.

    ABOUT THIS PRODUCER

    Evelyne de Pontbriand took over her venerable family estate—known historically as the Château des Vaults but now as Domaine du Closel—in 2001 in a career change from teaching French literature. Her mother Michèle de Jessey was a notable figure in the Chenin-only appellation of Savennières, having inherited the estate from her aunt, Madame du Closel; she was devoted to all things Savennières, and even became its president, the first woman to run an AOC.

    Evelyne inherited her mother’s passion and technical acuity and now meticulously manages the estate, which comprises 13 hectares of Chenin Blanc (as well as 3 of Cabernets Franc and Sauvignon). The estate was certified organic in 2006 and received full biodynamic certification as of the 2015 vintage. Savennières is a famously unique, intense, savory and structured expression of Chenin Blanc, thanks to the preponderance of schist, a form of slate, in its soils; Evelyne has learned from her 16 years on the job that meticulous, minimal farming and winemaking is the most effective way to convey its essence.

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