The grapes were handpicked in the early morning hours and placed into very small boxes reducing compaction and damage to the fruit. The bunches were then hand sorted on a sorting table. One-third of the grapes were fermented whole-bunch for eight days and then pressed to barrel. The remaining grapes were whole bunch pressed direct to barrel for fermentation. All ferments are carried out naturally and élevage is carried out over ten months in fourth-passage 500L French puncheons. Battonage was imparted sporadically to give richer texture and greater complexity.
Lovely aromas of lime and white fruits, with beautiful mineral notes and excellent oak integration. Secondary flavors of citrus and a creamy complexity will come through on the palate witch will intensify the structure and body.
$24.99 Excl. tax
$41.99 Excl. tax
$124.99 Excl. tax
$114.99 Excl. tax