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2017 Holus Bolus "Franc de Pied" Syrah Santa Rita Hills, Central Coast, California

2017 Holus Bolus "Franc de Pied" Syrah Santa Rita Hills, Central Coast, California

$34.99

  • 2017 Holus Bolus "Franc de Pied" Syrah Santa Rita Hills, Central Coast, California

    2017 Holus Bolus "Franc de Pied" Syrah Santa Rita Hills, Central Coast, California

    $34.99 Excl. tax

    In stock (5)

    • Free delivery From $250.00

    The aromas are reminiscent of black olives, rosemary and smoke, giving way to flavors of dark raspberries and spice. The Franc de Pied is a fine example of cool climate Syrah.

    Product information

    In the world of Garagiste wineries, Holus Bolus Winery of Lompoc, California is definitely in a world of its own. Operated by the husband and wife team of Peter Hunken and Amy Christine, the smallish winery produces generally around 1000 cases annually, mostly from the Rhône varietals Syrah and Roussanne.

    “We released our first wines in 2005, around 200 cases and we’ve grown slowly,” recanted Peter Hunken, 42. “Our fruit at Holus Bolus Winery all comes from single vineyards and are not blended to insure the varietal integrity of the wine. So far, this process has worked extremely well for us and our cadre of followers.” Hunken and Christine have the ultimate luxury of choosing from vineyards in the red-hot Sta. Rita Hills AVA, arguably the most sought after grapes located in California’s Central Coast region.

    Accolades have come quickly and frequently for Holus Bolus Winery and its imposing husband/wife tandem. If current indicators are a measure of success, there will be more to come with Holus Bolus Winery’s’ artisan releases. Amy has also recently attained the coveted MW (Master of Wine) designation, a significant fact since there are only a little over three hundred fifty designated MW’s in the world located in 28 countries.

    For the record, holus bolus is derived from the Latin meaning “all together without modification”. According to Peter Hunken, the term is applicable to the wines and their single vineyard origins. “We put all the grapes into one configuration rather than blend them with other varietals as many wineries prefer to do. The idea has worked well for us,” he continued.

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