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2017 Domaine d'Ardhuy Bourgogne Rouge "Gabriel", Burgundy, France

2017 Domaine d'Ardhuy Bourgogne Rouge "Gabriel", Burgundy, France

$39.99

  • 2017 Domaine d'Ardhuy Bourgogne Rouge "Gabriel", Burgundy, France

    2017 Domaine d'Ardhuy Bourgogne Rouge "Gabriel", Burgundy, France

    $39.99 Excl. tax

      In stock (26)

      To the eye the wine appears dark red, with hints of violet. On the nose, concentrated red and black fruit are at the forefront. On the palette, it's powerful, yet well-balanced with a slight spice form being lightly oaked.

      Product information

      ABOUT THIS WINE

      Pinot Noir clusters are harvested form old vines that are approximately 55 years old. At the bottom of the slope there are deposits of gravel and Côte limestone. The wines are aged in French oak for various amounts a time depending on the vintage. 

      ABOUT THIS PRODUCER

      The Domaine traces its recent history to 1947 when Gabriel d’Ardhuy and Eliane André met. They became husband and wife and established the Domaine d’Ardhuy. Gabriel went on to acquire prized parcels of land in wine areas such as Puligny-Montrachet, Gevrey-Chambertin, Clos de Vougeot and even Corton-Charlemagne.

      Gabriel and Eliane passed on their passion for vineyards to their 7 daughters who today, with a team of equally passionate wine lovers, proudly keep the tradition of environmentally friendly viticulture and respect for the Terroir they have inherited.

      Domaine d’Arhuy’s own vineyards stretch all the way from Gevrey-Chambertin in the north to Puligny-Montrachet in the south and in between there are plots in vineyards such as Clos de Vougeot, Savigny-lès-Beaune, Pommard and Meursault amongst others. This wide range of terroirs includes land in 6 different Grand Cru Appellations (5 of them on the famous Hill of Corton), 15 Premier Cru Appellations and 15 Village Appellations.

      Out of respect for the “typicity” or “typicality” of each terroir we use farming methods which allow the Pinot Noir and Chardonnay grape varieties to flourish and extract the best of the soils in order to convey a sense of place in the wines that are produced.

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