The Béru family has owned the historical Château de Béru domain for 400 years.
Until the philloxera crisis, when all the vines were uprooted, at the beginning of the 20th century, the domain used to rely solely on the wine for its revenues. It was only in 1987, that the Comte Éric de Béru, out of passion for wine, undertook to replant the entire vineyard, and in particular, the famous Clos Béru.
His wife, Laurence and their daughter Athénaïs are now running the domain. They have invested considerable means to improve the production quality and give a fresh start to the domain. These tremendous efforts and the choice to adopt organic farming are beginning to bear fruits, and are noticeable in the vintages that have been vinified by Athénais and her team since 2004.
Montserre is a child of special Chablis geology up on the flat of Béru, primarily limestone with sharp, jagged fragments of rock. Fermented with indigenous yeast in stainless steel, aged six months in neutral oak barrels. Unfined and unfiltered.
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